A few words about us
Let us introduce ourselves
Sbarro’s roots go back to Naples, Italy where Gennaro and Carmela Sbarro the art of crafting Italian cuisine was a way of life. The couple and their three sons, Mario, Joseph and Anthony, immigrated to America in 1956 to pursue their dream of owning a successful business in the U. S. Their Sbarro Italian Delicatessen in Brooklyn, N.Y. was well received by the local community and was the first of what would grow to become over 1,000 Sbarro restaurants. Sbarro was purchased in 2007 by MidOcean Partners. In November 2011 Sbarro successfully emerged from a Chapter 11 reorganization filed earlier in the year and is currently owned by a Group of Institutional Investors.
The Sbarro name is synonymous with delicious Italian food that customers can count on for quality and taste. The company’s 8,000 employees, continue Gennaro and Carmela’s tradition of providing authentic Italian dishes and flavors in Sbarro restaurants around the world.
At Sbarro, we serve fresh, traditional Italian cuisine that our cooks prepare in exhibition kitchens while guests relax in a casual atmosphere. Our famous pizza is only the beginning of the Sbarro culinary adventure. We offer sumptuous entrees, pastas, salads, sandwiches, and homemade desserts – tastes to fit every palate.
Our contemporary Italian design, with sleek finishes, bright lighting, and an open kitchen is offset by cozy seating to create an environment that is interesting, lively and comfortable. Friendly, attentive service is what makes Sbarro the perfect place for social, business and group dining.
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Everyone at Sbarro is like family…
Extraordinary food and atmosphere, time-honored family recipes and the finest quality ingredients are the hallmarks of the Sbarro brand. From the moment our Guests walk through the door, they know that dining at Sbarro will be a distinctive Italian experience.
Sbarro has a great heritage with a legacy of innovation and this is a company that has significant opportunity for further growth.” “Guest service, menu development, food quality and operational excellence will remain at the core of our focus as we continue the revitalization of the Sbarro brand.”
The only way we can achieve this vision is by hiring the right people for the job! If you are hospitality driven and looking for a career not just a job, then you have come to the right place!
With over 1,000 eateries worldwide we are always looking for top-notch talent to join our family! Apply today to learn more.
Sbarro Ontario Franchises
The Sbarro vision of success is one that is shared throughout our network of franchisees. We invite you to share this vision and achieve your own personal goals with all of the rewards that go along with being a member of the Sbarro family of restaurants.